Olivier Nasti demonstrates his traditional bread-making craft

To mark its fourth anniversary, the Levain bakery in Le Chambard invites you to the Bread Festival in Kaysersberg, Alsace, from August 7th to 9th, 2026.

Behind Levain is the signature of Olivier Nasti, who, as Meilleur Ouvrier de France and with two stars in the Michelin Guide, is one of the most renowned chefs in France.

Together with master baker Lucas and his team, breads and baked goods are produced in the bakery, made with selected ingredients and artisanal precision.

For three days, traditional baking craftsmanship and the diversity of bread take center stage. With tastings, insights into the bakery's work, and special moments of enjoyment, the festival invites visitors to discover Levain's philosophy.

On all three days of the event, the morning begins with a breakfast that reflects the bakery's signature style. Freshly baked pastries, sourdough bread with butter and jam, fresh juice, and a hot drink set the tone for the day.

The program is complemented by tastings where visitors can discover Levain's most popular breads and specialties.
A special highlight awaits guests on Saturday morning, August 8th.

During a demonstration, the bakers provide insights into the production of their sourdough bread and show step by step how the breads are made from selected ingredients.

Visitors learn more about the craftsmanship and philosophy that have shaped Levain since its opening.
On Saturday evening, the focus shifts to the interplay of bread and cheese.

At the Bread and Cheese Evening, Levain's bread specialties meet selected cheeses from Maison Lorho, accompanied by wine recommendations from the sommelier team of Le Chambard.

The sweet finale is a scoop of homemade ice cream. The Bread Festival is a tribute to traditional breadmaking and a reminder of the importance of bread in French culinary culture.

To mark Levain's fourth anniversary, visitors can expect an exclusive insight into the bakery's work.

Overview of actions

From August 7th to 9th, 2026, the Levain bakery celebrates its fourth anniversary with a diverse program centered around the traditional baker's craft:

• Daily from 8: 00 - 11: 00 clockBreakfast at the Levain bakery
  Breakfast with pastries, sourdough bread with butter and jam, fresh fruit juice and a hot drink.
  25 euros per person
• Saturday, August 8th from 10:00 – 10:30 amDemonstration of the baker's craft
  Master baker Lucas and his team provide insights into the production of their sourdough bread and explain the individual work steps.
• Saturday August 8ndBread and Cheese Evening
  The Bread and Cheese Evening invites you to a buffet featuring specialty breads from Levain, cheeses from Maison Lorho, charcuterie, and fresh vegetables. The evening is accompanied by wine pairings from the Le Chambard sommelier team. The meal concludes with a scoop of homemade ice cream.
  55 euros per person

Tastings

Throughout the festival, selected breads and specialties from the Levain bakery will be available for tasting.

The Chambard

In picturesque Kaysersberg, about 10 kilometers northwest of the city of Colmar in France: In a venerable 18th-century estate you will find the charming 5-star Hotel Le Chambard “Relais & Châteaux”, the 2 Michelin-starred gourmet restaurant “La Table d'Olivier Nasti” and the traditional Winstub.

The charming hotel has 33 rooms including 6 suites, the cozy Marius Bar, the Le Salon with its exceptional tea time, an event room and a spa area.

A luxurious yet modest ensemble in which the Nasti family has fulfilled their great dream: preserving French lifestyle and paying tribute to Alsatian gourmet cuisine.

Typical Alsatian elements are a common thread running through Olivier Nasti's culinary offerings. In addition to the hotel, Nasti runs his own Boulangerie Levain and Chocolaterie Skulptur in Kaysersberg.

Source / Photos: lechambard.fr